Liquors recommended by Brewerys


Daiginjo Chiyonosono EXCEL

Brewer: Chiyonosono Shuzo Co., Ltd.
frequency: 15 degrees
Sake degree: +1.0(30BY)
acidity: 1.20(30BY)
Main raw materials: rice
Characteristic: Daiginjo Sake, carefully ripened in a brewery, using the “Binsei” method. By using the same cork stopper as wine, a unique bottle ripening effect is created, and you can enjoy a rounded, calm taste and rich fruit aroma.