Junmaiginjo Koro

Brewer： Kumamoto Prefectural Shuzo Research Institute Co., Ltd.
frequency： 16 degrees
Sake degree： 0.5
acidity： 1.6
Characteristic： A deep scent with a moderate aging of the pleasant brewing incense of Kumamoto Yeast and an elegant taste. It enhances the characteristics and cooking methods of the ingredients, and is compatible with various dishes.