Liquors recommended by Brewerys


Junmaiginjo Koro

Brewer: Kumamoto Prefectural Shuzo Research Institute Co., Ltd.
frequency: 16 degrees
Sake degree: 0.5
acidity: 1.6
Characteristic: A deep scent with a moderate aging of the pleasant brewing incense of Kumamoto Yeast and an elegant taste. It enhances the characteristics and cooking methods of the ingredients, and is compatible with various dishes.