Liquors

Liquors recommended by Brewerys

Sake

Kameman Junmaigenteishu

Brewer: Kameman Shuzo Co., Ltd.
frequency: 15 degrees
Sake degree: 3.5
acidity: 1.9
Characteristic: A pure rice liquor made using Kumamoto's Yoneka Nishiki with Kumamoto Yeast and Ozekisan natural spring water.

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