Liquors recommended by Brewerys


Junmaiginjoshu Semi

Brewer: Tsujun Shuzo Co., Ltd.
frequency: 15 degrees
Sake degree: 4
acidity: 1.6
Characteristic: Polished rice grown in Yamato-cho, Kumamoto Prefecture (Yamada Nishiki, Hananishiki) has been polished to 50% of the rice polishing ratio to give it a soft, dry finish. It is a product that combines the ecology of a cicada spending a long larval period on the image of old sake that has been laid for a year in a brewery.