Liquors recommended by Brewerys


Special Shimizu preparation suikyoumusi

Brewer: Matsuizumi Sake Brewery Joint Stock Company
frequency: 25 degrees
Main raw materials: rice
Characteristic: By using Bincho charcoal with high quality natural water, it is made into fine water that is optimal for making shochu. The raw material is rice from Kumamoto Prefecture, and it has a rich aroma and taste while being a refreshing mouth.