Liquors

Liquors recommended by Brewerys

焼酎

saiba

Brewer: Fukano Brewery Co., Ltd.
frequency: 25 degrees
Main raw materials: rice
Characteristic: In 2018, won the first prize in the rice category of the national alcoholic beverage competition. Using new ginjo yeast made in Kumamoto and white sake of the same type as sake, the ginjo aroma was further enhanced by low-temperature fermentation under strict temperature control. It features a gorgeous fragrance and a mild and fruity taste.

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