Liquors recommended by Brewerys


Ginkuma Tsutsumi

Brewer: Tsutsumi Sake Brewery Co., Ltd.
frequency: 25 degrees
Main raw materials: 米Rice
Characteristic: Authentic rice shochu Kuma shochu is made only in the Kuma region with a tradition of about 500 years. It is a genuine rice shochu like Ginjo Sake made by gathering the best of the traditions, using yellow potato called Ginjo and Ginjo yeast, and fermenting at a lower temperature than usual. Smooth taste and elegant aroma spread.