Liquors recommended by Brewerys


Gyunyu shochu makiba no yume

Brewer: Joint-stock company Yamatoichi syuzomoto
frequency: 25 degrees
Main raw materials: rice
Characteristic: Literally Japan's only milk shochu, which has a manufacturing method patent. This product is made with fresh milk collected from local dairy farmers, high-quality rice, and hot spring water in the warehouse. It features a sweet and fruity fragrance and a refreshing mouthfeel produced from high-quality ingredients. The recommended way to drink is rock. You can enjoy a fruity fragrance and a refreshing taste. The dream of milk shochu ranch has been enjoyed not only by drinking and delicious, but also by customers who use it for hair and skin since its release.